How the pandemic gave this Assam home chef recipe for entrepreneurship

Everything served to perfection: a sizzling hot meal, garnished neatly, and the colourful plate sitting pretty before your eyes. This might seem far-fetched, but it is the reality for some Guwahati residents.

As a largely cultural city, there have been several food experiments leading to trendy and amazing recipes. The city has also seen a good number of home chefs doing great business and earning a reputation for their culinary skills.

One such home-chef is Kashmiri Barkakati Nath, best known for her expertise in traditional Assamese cuisine and baking. Her food has been the talk of the town not just because of the delicious flavours but also for the stunning plating and presentation. Not many chefs present Assamese cuisine in such creative ways as Nath.