Why is there a change in the traditional style of cooking?

Different kinds of cuisines are evolving and so is the style of cooking too. The traditional cooking style involved fermenting, cooking on low heat and canning. However, as now life has become busy and fast, there is no time left to cook food on slow heat. Hence, modern methods of cooking have developed such as fast processing, the addition of flavour extracts and preservatives and cooking on high heat hence traditional cooking are being replaced by these modern methods.

Apart from that, there are various reasons which we can comprehend to find the change in the traditional style of cooking.

Change in eating habits

Just compare as to what our grandparents ate and what we are eating now. You will ultimately realise how dramatically our eating habits have changed. Earlier, there were fewer choices in food but now with so many chefs taking over the food industry, we can find one new dish every day. Hence, people are more prone to fast food or ready to make food. If you do not have enough time to cook, you immediately head towards supermarket to buy those packed foods.