Himalayan cuppa: How coffee found a home in Sikkim
Sikkim Coffee founder Sangpo Tenzin

We’ve all walked into a place catering to coffee lovers at least once in our lives and indulged in the aroma of freshly brewed coffee. Whether it’s the popular crowded cafe, a quaint little coffee shop, or a coffee connoisseur’s home, that enticing aroma can often make one wonder: “Where is this coffee from?”

While Turkish, Vietnamese, Brazilian, Ethiopian, and South Indian coffee are often talked about, Northeast Indian coffee is rarely in the spotlight.

However, there is a growing trend of sustainable coffee growers and......

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