Kohima: From fiery pickled Naga king chillies (raja mircha) to fried aromatic axone (fermented soya bean), Naga chef and restaurateur Karen Yepthomi’s traditional cuisine stormed the recently concluded Naga food festival at Leela Palace in Bangalore. The weeklong food festival, which concluded on Sunday, was a collaboration between The Leela Palace, Bangalore, and Yepthomi’s famed […]
