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Can tea reduce risk of some cancer forms? Here’s what a scholar says

Higher intake of tea consumption may reduce the risk of some forms of cancer. This revelation was made by Raul Zamora-Ros, Principal Investigator at the Unit of Nutrition and Cancer at Bellvitge Biomedical Research Institute (IDIBELL), Spain on April 26 at the Sixth International Scientific Symposium on Tea and Human Health which was held virtually. The symposium […]