Brewers can use gluten-free grain such as sorghum, buckwheat or rice to try to replicate the flavour of beer, but without the gluten. Beers produced in this way are truly “gluten-free”
Brewers can use gluten-free grain such as sorghum, buckwheat or rice to try to replicate the flavour of beer, but without the gluten. Beers produced in this way are truly “gluten-free”
