Rongali Bihu special: 7 easy traditional recipes to ring in the festivities

April is the month of festivities in Assam as it celebrates the onset of Bohag and the Assamese New Year, also known as Bohag or Rongali Bihu. There’s a happy vibe in the air; new leaves appear on the trees and flowers like nahor (Indian rose chestnut) and togor (crape jasmine) can be sighted in the gardens. Graceful Bihu nasonis, draped in muga mekhela sador, and palms decorated with jetuka (henna) designs, and kopou phool (foxtail orchids) tucked into buns, head out for husori, and one can hear the rhythmic beats of the dhol, pepa and gogona being played at a distance. The haat bojars (local markets) are a feast to the eyes; brimming with traditional treats, seasonal vegetables, fresh fish and meat, and other regional ingredients to lend to the grand New Year feast.