Home chef Palash Borah is giving a global appeal to Assamese cuisine

In this scorching heat, think: a delicious plate of fish, tomato and rice, carefully and creatively moulded and presented in layers, giving it a captivating look. From the very first spoonful in your mouth, the flavour and relish you’re met with might send you tumbling if you’re not careful. You may also decide to treat yourself to amazing meals that aren’t just a delight to taste buds, but also extremely healthy and fun to eat.